Made in Michigan Trading Partners
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Gourmet Specialty of Michigan is proud to be the Michigan distributor for the premium vendors listed below.
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| Blis Maple Syrup |
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Blis
Operated by a Master Chef, the Blis company seeks out and develops natural food products and spices to enhance ones culinary experience. It's basically a chef trying to deliver cool things to other chefs to work with. Products range from vanilla infused natural maplesyrup, citrus infused Fleur del Sel to low mercury natural albacore tuna.
-Steve Stallard Creator & Owner
Steve - N - Sons Grassfields -
A family owned and operated farm, dedicated to producing all natural, healthy cheese products, just as true nature intended.
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| Click on image to link to Grassfield Cheese |
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Michigan Turkey Producers
Provide nutritious and good tasting quality turkey products by growing, processing and delivering a consistent, reliable, value added commodity for industrial foodservice and retail customers.
-Mission Statement
Zingerman's Creamery
Cheesemaker and managing partner John Loomis leads the whey and gives the inside scoop on how we make artisan cheeses and old-fashioned gelato (that's Italian ice cream)!
Herbruck Poultry Ranch
As a family owned and operated business, Herbruck Poutlry ranch is Michigans premier egg producer of Eggland's Best Eggs. The company now has 350 employees in Ionia County producing 60 percent of Michigan's eggs, including the Eggland's Best Eggs brand. Click on the eggs at the right to link to the Eggland's Best Eggs website for detailed information on their quality products.
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| Click on image to link to Michigan Turkey Producers |
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| Zingerman's Creamery |
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| Eggland's Best Eggs |
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| Click on image to link to Reny Picot Brand by Old Europe Cheeses Inc |
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Old Europe Cheeses, Inc.
Producers of the Reny Picot Brand of specialty cheeses in the United States.
For over a decade we have been a leader in the American specialty cheese market, thanks largely to our signature products, Brie and Camembert. We also manufacture a seperate line of semi-soft cheeses which now include naturally smoked specialty cheese. |
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